Describing Food

Occasionally, I was given assignments to write about food and beverages promotion. And sometimes, I went for food reviews.

Few weeks ago, I went for a food review all the way in Bau (40 to 45 minutes drive from Kuching).

The victim of my review was a pork burger.

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When comes to writing about food, I always try my best to let the readers taste the food through my writing.

It was not an easy job for me, I admit. More than once I found myself struggling to find the right word to describe the taste.

Nevertheless, writing food review could be exciting.

You taste the food, describe the food in honesty, politeness and accuracy. In the end you just hope that you give a fair description for both readers and food provider.

Here are some ways I used to describe this Pork Burger.

The time the patties spent on the grills was favourable because it concealed the taste of the pork and allowed the meat to marinate in its own juices without losing its tenderness.

In the end, the mildly tangy but not over-powering black pepper sauce was what sealed the deal making these pork burgers really worth driving out to Bau for.

Read the article here A blast of flavour.

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In a different angle

Every time I sit down to write something especially in my current line of work, the first question I ask myself “What is my angle?”

In fact, I asked that question on my way to every event I was assigned to.

Being an online journalist at a youth-based website gives me the freedom to be creative in determining my angle. In the same time, it is terrifying.

Terrifying in the sense that the angle would not be the right angle to draw readers’ attentions.

A week ago, I accompanied Danielle to her interview, her assignment was to write a personality piece on Scottish photographer Gerry Fox who is currently based in Kuching.

His photos were in completely a different angle from any photographers in Kuching I have seen so far.

They were all blunt, unadorned. But they stop you at your track, pull a trigger on your forehead and shoot you a question; do you know all of these are in your backyard?

I want my articles to be like that. Something that stop your brain from churning and squeeze a question or two to make you rethink your view.

Read more about Gerry Fox’s interview with The Borneo Post SEEDS here.

Story behind “Giving Oil Palm Plantation a Second Chance”

Story behind “Giving Oil Palm Plantation a Second Chance”

The story behind this article:

a) It was the first time I covered a signing of a MoU.

b) I was trying to make it more relevant to lay people without going so scientific in the explanation (was trying hard to achieve that)

c) It was the second event I went to Universiti Malaysia Sarawak (Unimas) then I found out that Unimas have this habit to make the media came half an hour earlier than time event scheduled to start.